Now hiring

Position Overview

We are seeking an experienced and driven Head Chef to lead the culinary team at our vibrant restaurant and bar. Meadowlark offers a unique blend of public dining and exclusive private experiences, making this an exciting opportunity for a passionate professional. This position will work directly with and report to our VP of Culinary, Michelin experienced Celebrity Chef Zev Bennett.

About the Restaurant & Bar

Our restaurant and bar are open to the public every Friday through Sunday, offering guests an inviting, rustic atmosphere and an innovative menu crafted from the freshest local ingredients, interpreted through the Chef’s global perspective. The menu implements high level fine dining techniques, applied via flavors representing Thailand, India, Japan, China, Mexico, Peru, Italy and Spain. From Thursday through Sunday we will also have guests on site and we will also offer high-end, curated private menus and bespoke culinary experiences, catering to intimate gatherings, corporate events, and special celebrations. These menus will range from family style feasts to ultra lux tasting menus. This dual focus allows our team to showcase versatility and creativity, delivering exceptional service and cuisine every day. This role will provide a once in a lifetime opportunity to work with and learn from a chef who has worked in Michelin and World’ 50 Best restaurants all over the world, and to learn not only the techniques, but the overarching philosophy behind high end food system designs.

Key Responsibilities

• Lead and inspire the Back-of-House (BOH) team, ensuring high standards in food quality, safety, and presentation
• Co-Develop and execute both public and private menus, emphasizing creativity and excellence in every dish
• Oversee BOH operations, including ordering, inventory management, and staff scheduling
• Collaborate with management to design and deliver curated private dining experiences and events
• Maintain a clean, organized, and efficient kitchen environment, of the highest standards
• Maintain adherence to all recipes and SOPs, at all times
• Train, mentor, and evaluate kitchen staff to uphold our standards of service and culinary artistry

Are you the right fit? Below are some traits an ideal candidate possesses:

• Exceptional culinary skills with a strong desire to learn and grow
• Passion for delivering high-end private dining experiences
• Excellent leadership, organizational, and communication abilities
• Ability to thrive in both fast-paced public service and intimate curated settings

Requirements

• 5+ years experience as Head Chef or in a senior BOH management role
• Strong background in kitchen financials, ordering, scheduling, inventory control, and kitchen management
• CFPM Certification preferred
• ServSafe Manager certification preferred.
• Willingness to work weekends, holidays, and flexible hours as required by resort operations

Compensation, Benefits & Perks

• Competitive pay
• Opportunities for career advancement and learning from a world-renowned chef
• Employee meal discounts
• Work in a unique year-round destination
• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Health benefits stipend for the season

Apply Today

If you are ready to bring your expertise and passion to our restaurant and bar, we invite you to apply for the Head Chef position. Please submit your resume and a brief cover letter outlining your culinary experience and motivation for joining our team. Join us in delivering memorable dining experiences and shaping the future of our culinary team. Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

We are seeking a talented, motivated line cook to join our dynamic culinary team. This is a slightly above entry-level position, perfect for someone looking to expand their skills and work alongside acclaimed professionals. In this position you will learn and develop the techniques and skills utilized in some of the world's most famous restaurants.

About the Restaurant & Bar

Nestled in the Bighorn National Forest, our ski resort offers exceptional recreational opportunities throughout the year. The on-site restaurant and bar welcome the public Friday through Sunday, providing a rustic, elevated experience to the public. From Thursday through Sunday, we also deliver high-level, curated culinary experiences for private guests and elite clients.

Our kitchen is led by Michelin and World’s 50 Best celebrity chef Zev Bennett, promising an inspiring environment for culinary growth.

Key Responsibilities

• Prepare and execute menu items to the chef’s standards during both public service (Friday–Sunday) and private guest experiences (Thursday through Sunday)
• Assist with mise en place, plating, and maintaining a clean, organized station.
• Collaborate with the kitchen team to ensure smooth service and exceptional quality
• Follow health and safety protocols at all times, including maintaining the highest standard of cleanliness
• Adapt to curated, high-level menus and exclusive guest experiences under Chef Zev Bennett’s guidance

Are you the right fit? Below are some traits an ideal candidate possesses:

• 1 to 2 years of kitchen experience (restaurant, catering, or hospitality) preferred, but strong candidates with less are encouraged to apply
• Food handler card preferred
• Strong work ethic and attention to detail
• Ability to work efficiently in a fast-paced environment
• Willingness to learn and take direction from senior chefs
• Passion for food and hospitality
• Availability for full-time, part-time, or seasonal work, including Fri-Sun public service and weekday/weekend private service as well as inventory and maintenance

Compensation, Benefits & Perks

• Competitive pay above entry level
• Opportunities for career advancement and learning from a world-renowned chef.
• Flexible scheduling (full-time, part-time, or seasonal)
• Employee meal discounts
• Work in a unique year-round destination.
• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Health benefits stipend for the season

How to Apply

Please attach your resume and a short cover letter describing your culinary experience and interest in the position to your application. Applications are open until positions are filled.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

Are you ready to work in the breathtaking surroundings of the Bighorn National Forest, and take the first step toward a rewarding hospitality career? We are seeking motivated, reliable individuals for the Porter positions in our world class kitchen. The porters are the backbone of the kitchen, keeping all plates and equipment clean and restocked, assisting with the cleaning of the kitchen and restaurant, and assisting with food prep.

This is a fantastic opportunity to learn and grow under the guidance of Michelin-awarded and World’s 50 Best celebrity chef Zev Bennett. Key Responsibilities:

• Dishwashing: Wash, sanitize, and organize all dishware, utensils, and kitchen equipment efficiently and safely, following State and Federal health codes
• Drying & Restocking: Dry and return clean dishes, glassware, and utensils to designated storage locations to ensure smooth kitchen operations
• Stock Monitoring: Notify chefs and management when dish chemicals and kitchen equipment supplies are low to prevent service interruptions
• Food Prep Assistance: Support the culinary team by assisting with basic food preparation tasks as needed
• Cleaning: Maintain cleanliness of all areas within the restaurant floor and lodge, including sweeping, mopping, and trash removal

Are you the right fit? Below are some traits an ideal candidate possesses:

• Individuals with a strong work ethic and attention to detail
• Team players who thrive in a fast-paced environment and are willing to pitch in wherever needed
• Those interested in building a career in hospitality, especially with a potential interest in cooking and kitchen advancement

Compensation, Benefits & Perks

• Full-time, part-time, and seasonal opportunities available to fit your schedule
• Hands-on training and mentorship from Chef Zev Bennett, an industry-leading chef recognized by Michelin and the World’s 50 Best Restaurants
• Growth potential for those interested in advancing into kitchen or culinary roles.
• Work in a dynamic, supportive environment surrounded by a passionate team and stunning mountain scenery
• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season

How to Apply

If you are ready to start your hospitality journey and to learn from high level industry leaders, we want to hear from you! Submit your resume and a brief cover letter explaining why you’d be a great fit for our team.

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

As a Mechanic at Meadowlark, you execute safety best practices to the best of your ability, as well as maintaining a fun, friendly, and positive attitude every day, with all guests and employees. As a Mechanic, are responsible for maintaining, troubleshooting and repairing our resort fleet, including our two ski lifts. This role requires a strong understanding of mechanical, hydraulic and electrical systems and the ability to perform preventative maintenance and emergency repairs in a variety of weather conditions. If successful in this role, there may be opportunities to extend employment beyond winter season.

Our Fleet

• Doppelmayr Lift
• SLI Lift
• Snowcats
• Snowmobiles
• Can-ams
• Heavy Equipment
• Light Duty Trucks
• Guest Facing Vehicles
• Small Engine Equipment
• Generators

Lift Maintenance Responsibilities

• Perform routine and preventative maintenance on ski lifts to ensure safe operation
• Troubleshoot, diagnose, and repair mechanical, hydraulic, and electrical lift components
• Conduct inspections and testing of lifts in compliance with manufacturer specifications and regulatory standards
• Respond to lift malfunctions and breakdowns promptly to minimize downtime
• Collaborate with the Lift Operations team to ensure smooth daily operations
• Document all maintenance and repairs, maintaining detailed logs and records
• Assist in major lift overhauls, including the disassembly, inspection, and reassembly of components
• Participate in training and safety meetings to stay current on industry best practices
• Ensure compliance with all safety protocols, industry standards, and local/state regulations

General Mechanic Responsibilities

• Diagnoses and performs major repairs and overhauls to gasoline and diesel engines & generators, inspects, troubleshoots, diagnoses, repairs, cleans, adjusts and installs fuel, ignition, electrical, cooling system, hydraulic system parts and/or controls, and welding
• Diagnoses and performs electrical, hydraulic and other repairs in the field
• Inspects, services and repairs vehicle braking systems; diagnoses, repairs and maintains vehicle air brakes, hydraulic systems and associated power take-off equipment
• Engages around priorities to foster engagement, collaboration, and results
• Adhere and promote company safety policies and programs
• Supports other properties as needed

Are you the right fit? Below are some traits an ideal candidate possesses:

• High school diploma or equivalent; technical certification in mechanical or electrical systems preferred
• Minimum of 2 years of experience in mechanical maintenance, preferably in lift maintenance or a similar field
• Familiarity with lift systems and components, including mechanical, hydraulic, and electrical systems
• Strong understanding of safety practices related to lift maintenance and operation
• Ability to work in extreme weather conditions and at high elevations

Requirements

• Valid, unrestricted U.S. driver's license, clean driving record
• Strong mechanical and troubleshooting skills with the ability to diagnose problems and take action before they become emergencies
• Ability to analyze complex vehicle and equipment problems, evaluate alternatives and recommend or adopt appropriate courses of action
• Ability to read and interpret technical manuals, schematics, and blueprints
• Ability to work independently and make sound decisions under pressure
• Proficiency in the use of diagnostic tools, hand tools, and power tools
• Attention to detail and the ability to maintain accurate records
• Basic computer skills for maintenance logging and reporting
• Availability for flexible hours, including weekends, holidays, and on-call as needed
• Excellent communication and teamwork skills

Physical Requirements

• Ability to lift up to 50 lbs, climb stairs, and walk 10,000+ steps per day
• Ability to kneel, stand for extended periods, and work in elevated or confined spaces
• Comfortable working at heights and in varying weather conditions
• Full mobility and physical fitness to handle the demands of the job

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

As an Instructor at Meadowlark Lodge, you’ll be primarily responsible for providing safe and engaging alpine skiing and/or snowboarding instruction to guests of all ages and ability level. As ski school will be new to Meadowlark Lodge this year, this is a great opportunity to help shape the new program! This role focuses on helping guests develop their skills, confidence and enjoyment of snow sports while delivering exceptional guest service and creating memorable mountain experiences. Instructors serve as ambassadors for the resort, promoting safety, fostering a positive learning environment, and ensuring that lessons align with resort standards and industry best practices.

Key Responsibilities

• Teach skiing and/or snowboarding lessons to individuals and groups of varying ages and skill levels
• Assess guest abilities and customize instruction to meet learning objectives and personal goals
• Prioritize safety by following all resort operating procedures, risk management practices, and mountain safety guidelines
• Create a fun, encouraging, and inclusive learning environment that builds guest confidence and promotes skill progression
• Communicate effectively with guests, parents, and team members regarding lesson plans, progress, and recommendations
• Assist guests with equipment use, mountain navigation, and understanding resort policies
• Maintain professional certifications and participate in ongoing training and development programs
• Support resort initiatives that enhance guest satisfaction, retention, and overall experience
• Support other departments with guest facing services or back of house needs when needed

Are you the right fit? Below are some traits an ideal candidate possesses:

• Experience skiing and/or snowboarding at an intermediate to advanced level
• A passion for snow sports
• Can demonstrate patience and adaptability both within the Meadowlark team and while interacting with guests
• Strong communication, customer service, and interpersonal skills
• Willing to assist in areas outside primary responsibilities when needed, actively contributing to the overall success of the Ski & Ride School and resort operations

Requirements

• Certification through a recognized ski or snowboard instruction organization is preferred
• Ability to work flexible schedules, including weekends, holidays, and peak periods
• First Aid/CPR certification (preferred)

Physical Requirements

• Ability to work outdoors in all weather conditions, including extreme cold, snow and wind
• Ability to ski/snowboard, stand for extended periods
• Ability to perform manual tasks, including shoveling and lifting up to 50 lbs
• Ability to respond effectively during emergency situations

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

As a Lift Operator, you play an essential role in creating exceptional guest experiences by providing safe, efficient, and friendly lift operations. You will welcome guests, assist them with loading and unloading lifts, and help ensure a smooth and enjoyable mountain experience. Through your commitment to safety, attentive service, and positive attitude, you help create a welcoming environment where guests can confidently enjoy their time on the mountain in all weather conditions.

Key Responsibilities

• Operate all lift types in accordance with training and safety protocols
• Assist passengers in the safe loading and unloading of chairlifts and surface lifts
• Conduct daily pre-operation inspections and post-operation shutdown procedures
• Monitor lift operations for unusual conditions or hazards and report immediately to the supervisor
• Maintain load and unload ramps and surrounding areas, including shoveling, signage, fencing, and general upkeep
• Assist with lift area cleanliness and equipment organization
• Communicate effectively with other operators, lift maintenance, patrol, and supervisors
• Follow all departmental and company policies, procedures, and safety standards
• Perform other duties as assigned to support mountain operations

Are you the right fit? Below are some traits an ideal candidate possesses:

• A natural people person who makes every guest feel safe and welcome on the lift
• Stays sharp and courteous through a long day, whether it's a quiet Tuesday or a packed Saturday
• A safety-first mindset, where you stop and check before you push through
• Willingness to learn the technical side as you go, following training and safety procedures
• Prior experience in guest service or outdoor recreation preferred
• Intermediate to advanced skiing or snowboarding preferred

Requirements

• Must be 18 years or older
• Availability for early mornings, late nights, weekends, and holidays as required by resort operations
• Valid, unrestricted U.S. driver's license, clean driving record

Physical Requirements

• Ability to work outdoors in all weather conditions, including extreme cold, snow and wind
• Ability to stand for extended periods
• Ability to perform manual tasks, including shoveling and lifting up to 50 lbs

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meals
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

The Overnight Attendant is responsible for ensuring the safety, security, cleanliness, and general upkeep of the property during overnight hours. This position serves as the primary on-site point of contact during assigned shifts and is responsible for monitoring the property, responding to emergencies, performing basic maintenance and custodial duties, and maintaining a clean and secure environment for residents, guests, and staff.

Key Responsibilities

• Security:Conduct routine patrols of buildings, grounds, parking areas, and common spaces throughout the shift
• Monitor property security and report suspicious activity, safety concerns, or policy violations
• Secure and unlock facilities, gates, doors, and amenities as required
• Serve as the on-site emergency point of contact during overnight hours
• Maintain incident logs and prepare detailed reports of unusual occurrences or security concerns
• Perform routine property inspections to identify maintenance issues, hazards, or equipment malfunctions
• Address minor maintenance concerns when possible and report issues requiring specialized repair
• Ensure common areas, entrances, walkways, and facilities remain safe and operational
• Monitor building systems and promptly report any concerns to management or appropriate vendors
• Act as the first responder for on-site emergencies and assist with implementing emergency procedures
• Contact emergency services when necessary and provide support until assistance arrives
• Coordinate communication with management regarding emergencies, incidents, or significant property concerns
• Remain calm, professional, and effective during emergency situations
• Provide excellent customer service and assistance to residents, guests, vendors, and staff
• Complete daily logs, inspection reports, and shift reports accurately and timely
• Communicate important information during shift transitions
• Perform basic custodial duties after employees and guests have left for the day
• Perform additional duties as assigned to support property operations

Are you the right fit? Below are some traits an ideal candidate possesses:

• Dependable, trustworthy, and highly accountable
• Comfortable working independently with minimal supervision
• Strong attention to detail and observation skills
• Calm and decisive during emergencies
• Service-oriented with excellent communication skills
• Proactive in identifying and resolving issues
• Takes pride in maintaining a clean, safe, and organized environment
• Flexible and capable of handling a variety of responsibilities throughout the shift

Requirements

• Valid, unrestricted U.S. driver's license
• Previous experience in security, facilities, maintenance, housekeeping, hospitality, or a related field preferred
• Ability to work overnight, weekends, holidays, and varying schedules as needed
• Basic knowledge of custodial practices and building maintenance
• Strong verbal and written communication skills
• Ability to maintain accurate reports and documentation

Physical Requirements

• Ability to remain alert and attentive throughout an overnight shift
• Ability to walk extensive distances while conducting property patrols and inspections
• Ability to frequently bend, stoop, kneel, reach, and climb stairs
• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to operate cleaning equipment such as vacuums, mops, and other custodial tools
• Ability to work both indoors and outdoors in varying weather conditions
• Ability to respond quickly and effectively during emergencies
• Sufficient visual and hearing ability to monitor safety conditions and identify potential hazards

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

The Facilities Maintenance/Groundskeeper is responsible for maintaining the overall appearance, safety, functionality, and operational readiness of Meadowlark Lodge's grounds, facilities, equipment, and guest amenities. This position combines landscaping and grounds maintenance responsibilities with building, systems, and preventative maintenance duties to help provide an exceptional guest experience.

The ideal candidate is a hands-on professional who takes pride in maintaining both the property and facilities, enjoys working in a variety of indoor and outdoor environments, and is committed to delivering quality workmanship and exceptional service.

Maintenance Responsibilities

• Perform general building maintenance and repair work, including drywall, painting, carpentry, woodwork, and basic construction tasks
• Complete preventative maintenance and routine inspections of resort facilities and equipment
• Perform repairs and maintenance involving plumbing systems, including fixtures, drains, pipes, disposals, and related components.
• Assist with maintenance of electrical, mechanical, and building systems
• Inspect buildings, infrastructure, and equipment to identify deficiencies, maintenance needs, and safety concerns
• Report maintenance issues and safety hazards to management and recommend corrective actions
• Respond promptly and professionally to guest and employee maintenance requests
• Assist with seasonal opening, closing, and operational readiness projects
• Maintain maintenance equipment, tools, and machinery, ensuring safe operation and proper care
• Support emergency repairs and after-hours maintenance needs as required

Grounds Keeping Responsibilities

• Maintain resort grounds on a daily basis, including landscaping and general grounds upkeep
• Keep roadways, parking lots, loading/unloading areas, sidewalks, trails, and outdoor guest spaces clean and free of litter, debris, and hazards
• Empty, clean, and maintain trash collection and storage areas
• Monitor grounds conditions and address issues affecting guest safety, appearance, or accessibility
• Perform seasonal property maintenance, including snow removal and general grounds beautification
• Operate and maintain landscaping equipment, power tools, utility vehicles, snow blowers, plows, and other groundskeeping machinery
• Cut, split, stack, and maintain firewood supplies
• Maintain outdoor fireplaces, fire pits, seating areas, and other outdoor guest amenities

Resort Operations Support

• Assist Assistant General Managers and other operational departments as needed
• Cross-train and support Housekeeping, Front Desk, Maintenance, and other departments during peak operational periods
• Assist with guest arrivals, departures, and other resort support functions when necessary
• Maintain a positive, service-oriented attitude while interacting with guests, vendors, and team members
• Contribute to a safe, professional, and team-focused work environment.
• Ensure all activities are performed in accordance with company safety standards and procedures

Are you the right fit? Below are some traits an ideal candidate possesses:

• Has a strong safety-first mindset and prioritizes safe work practices in all tasks
• Is detail-oriented and proactive, noticing issues before they become larger problems
• Takes pride in maintaining a beautiful, functional, and welcoming property
• Enjoys a wide variety of tasks and is comfortable transitioning between outdoor groundskeeping and facility maintenance work
• Demonstrates strong troubleshooting and problem-solving skills
• Works effectively both independently and as part of a team
• Is dependable, adaptable, and willing to assist wherever needed
• Is comfortable working outdoors year-round and responding to maintenance needs during evenings, weekends, holidays, or emergencies
• Previous resort, hospitality, maintenance, groundskeeping, landscaping, or property management experience is preferred
• Previous snow grooming experience is a plus

Requirements

• Valid, unrestricted U.S. driver's license with a clean driving record
• Three to five years of maintenance, facilities, landscaping, groundskeeping, or related experience preferred
• Working knowledge of electrical, plumbing, and general building systems
• Demonstrated knowledge of landscaping and grounds maintenance techniques
• Ability to diagnose problems and address maintenance issues before they become emergencies
• Proficiency operating hand tools, power tools, landscaping equipment, maintenance equipment, and commercial machinery
• Ability to work independently with minimal supervision
• Availability to work flexible schedules, including weekends, holidays, seasonal shifts, and on-call assignments as needed

Physical Requirements

• Ability to work indoors and outdoors in all weather conditions
• Ability to stand, walk, bend, climb, kneel, crouch, and perform physical labor throughout the workday
• Ability to lift, carry, push, and pull up to 50 pounds
• Ability to work in elevated, confined, or difficult-access spaces when necessary
• Ability to safely operate equipment and perform manual labor for extended periods

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

As a Housekeeper, you play a key role in creating exceptional guest experiences by ensuring guest rooms, public areas, and resort facilities are clean, comfortable, and welcoming. You will support daily resort operations by maintaining the highest standards of cleanliness, presentation, and attention to detail. Through your commitment to quality service and hospitality, you help provide guests with a relaxing and enjoyable environment throughout their stay.

Key Responsibilities

• Cleaning & MaintenanceClean and sanitize assigned areas, including bedrooms, bathrooms, kitchens, common areas and restrooms
• Dust, vacuum, and mop floors as needed
• Remove trash and debris
• Clean upholstered furniture
• Perform deep cleans and detailed work as required
• Change linens and towels, manage all laundry (washing, drying, ironing, sorting) and keep the linen room stocked
• Restock guest amenities and cleaning supplies and maintain, clean and store all equipment
• Monitor and report on the inventory of cleaning supplies
• Report maintenance issues, safety hazards and property damage to management
• Log and return lost and found items and guest property
• Follow health and safety regulations to maintain a safe environment
• Undergo training and adhere to company policies regarding work shifts and guest privacy
• Provide a clean, welcoming environment for guests and respond to in-room issues promptly
• Collaborate with the housekeeping team and follow all company policies including guest privacy standards
• Maintain positive relationships with employees and guests

Are you the right fit? Below are some traits an ideal candidate possesses:

• Strong attention to detail and a consistent, thorough work ethic
• Comfortable working independently as well as collaborating with a housekeeping team
• Strong communication with guests, management and team members
• Positive attitude and pride in maintaining a clean, welcoming environment

Requirements

• Must be 18 years or older
• Previous housekeeping or lodging experience preferred
• Ability to lift, push or pull at least 50lbs and stand for extended periods
• Availability for flexible hours, including early mornings, weekends and holidays

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Position Overview

As a Retail, Rentals & Ticketing Associate, you’ll be part of a cross-trained team supporting three key areas of the guest experience: retail, equipment rentals, and lift ticketing. Team members are expected to learn and work in all three areas and may rotate between roles throughout the season based on daily operations and guest needs.

Whether you’re helping a guest find the right gear, fitting them with ski or snowboard equipment, or getting their lift access sorted before they head to the mountain, your goal is the same: provide friendly, knowledgeable, and efficient service that gets every guest ready for a great day.

This is a hands-on, guest-facing role in a fast-paced winter environment. The ideal candidate enjoys working with people, takes initiative, stays organized when things get busy, and is comfortable learning multiple systems and responsibilities.

Key Responsibilities

Guest Service & Ticketing

• Greet guests in a friendly, professional manner and create a welcoming experience
• Sell and process lift tickets, passes, and other mountain products using ticketing and POS systems
• Provide accurate information about ticket products, pricing, promotions, mountain operations, and guest services
• Assist guests with ticketing questions, account issues, lost or misplaced tickets, and other concerns
• Verify guest information and complete transactions accurately
• Answer phones and respond to guest questions using available store and resort resources
• Maintain an organized and efficient ticketing area, particularly during busy morning and holiday periods

Retail

• Provide guests with product knowledge, options, accessories, and current promotions
• Assist guests in selecting products that meet their needs and preferences
• Process cash and credit card transactions, special orders, and online orders using the POS system
• Maintain a clean, organized, and well-merchandised sales floor
• Receive and organize inventory, including checking shipments, tagging, stocking, and merchandising
• Stay current on store inventory and products through research and training
• Monitor guest requests and buying trends and share product suggestions with the Store Manager
• Assist with store and batch inventories as needed

Rentals

• Assist guests with selecting rental equipment appropriate for their skill level, needs, and preferences
• Complete rental transactions and maintain accurate guest and equipment records
• Properly fit guests with ski and snowboard boots, skis, snowboards, poles, helmets, and other required equipment
• Adjust and test equipment according to applicable safety and performance standards
• Educate guests on the proper use and care of rental equipment
• Track rental inventory and update records as needed
• Perform basic equipment maintenance, including waxing, tuning, and adjustments
• Identify and report equipment requiring additional repair or removal from service
• Attend required training and complete certification necessary to perform rental technician responsibilities safely
• Stay current on required safety training, equipment updates, and rental procedures

Team & Resort Operations

• Rotate between ticketing, retail, and rentals based on daily operational needs
• Maintain proficiency in the systems and procedures used across all three areas
• Work with other departments to provide a seamless guest experience
• Keep workspaces organized, stocked, and ready for service
• Jump in where needed and complete other duties as assigned

Are you the right fit? Below are some traits an ideal candidate possesses:

• Is friendly, guest-focused, and enjoys working with people
• Has enthusiasm for skiing, snowboarding, and the mountain experience
• Is willing to learn and work across ticketing, retail, and rentals
• Learns quickly and takes initiative to solve problems
• Is organized, detail-oriented, and comfortable handling transactions
• Stays positive and works well with the team during busy periods

Requirements

• Must be 18 years of age or older
• Previous retail, rental, ticketing, customer service, or hospitality experience preferred
• 1–2 years of retail or customer service experience preferred
• Experienced skier or snowboarder preferred
• Binding certification preferred; certification reimbursement available upon successful completion
• Ability and willingness to complete required rental technician and safety training
• Comfortable learning and using POS, ticketing, rental, and inventory systems
• Strong communication, customer service, and basic math skills
• Availability to work flexible schedules, including early mornings, weekends, holidays, and peak-season periods
• Willingness to work interchangeably across ticketing, retail, and rentals as operational needs require

Physical Requirements

• Ability to walk 10,000+ steps per day and climb stairs
• Ability to lift and carry up to 50 lbs
• Ability to stand and remain active for extended periods
• Ability to handle, move, and organize ski and snowboard equipment and retail inventory
• Ability to work indoors and outdoors in varying winter weather conditions

Compensation, Benefits & Perks

• Complimentary ski pass with buddy passes
• Employee discount on select items
• Employee meal discounts
• Health benefits stipend for the season
• Opportunity to work in a premier luxury hospitality environment
• Cross-training and experience across retail, rentals, and ticketing operations
• Growth opportunities within the Meadowlark Lodge team

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the position. Duties, responsibilities, schedules, and work assignments may change based on operational needs. Team members in this position are expected to support and rotate among ticketing, retail, and rental operations as assigned.

Position Overview

Meadowlark Lodge is seeking an energetic, friendly, and hospitality-driven F&B Cashier / Food Runner to join our food and beverage team. This position is ideal for someone who enjoys working with guests, thrives in a fast-paced environment, and is willing to jump in wherever needed to support smooth restaurant operations.

The F&B Cashier / Food Runner will be primarily responsible for taking guest orders, processing payments, and providing a welcoming experience at the point of sale. In addition to cashier duties, team members will assist with food running, bussing and resetting tables, maintaining dining areas, and supporting the overall flow of service.

This role requires flexibility, strong communication skills, attention to detail, and a team-oriented attitude during high-volume service periods, weddings, and resort events.

Key Responsibilities

• Greet guests and provide friendly, efficient service
• Take food and beverage orders and accurately enter orders into the POS system
• Process cash and credit card transactions accurately
• Maintain knowledge of menu offerings and answer basic guest questions
• Run food from the kitchen to guests quickly and accurately
• Bus, clean, and reset tables throughout service
• Monitor the dining area and proactively assist guests as needed
• Stock utensils, napkins, condiments, beverages, and service stations
• Maintain cleanliness and organization of cashier, dining, and service areas
• Communicate effectively with kitchen and FOH team members to ensure smooth service
• Support banquet, wedding, and special event operations
• Perform assigned opening and closing duties
• Follow all food safety, sanitation, and resort service standards
• Assist with additional F&B responsibilities during high-volume periods as needed

Are you the right fit? Below are some traits an ideal candidate possesses:

• Previous restaurant, cashier, food service, or hospitality experience preferred but not required
• Friendly, outgoing, and guest-focused personality
• Excellent communication and customer service skills
• Ability to learn and confidently operate a POS system
• Ability to multitask and remain composed in a fast-paced environment
• Strong attention to detail and accuracy when taking orders and processing payments
• Professional appearance and positive attitude
• Ability to work evenings, weekends, holidays, weddings, and special events
• Team-oriented mindset with a willingness to assist with food running, bussing, cleaning, and other restaurant operations

Physical Requirements

• Ability to stand and walk for extended periods
• Ability to lift and carry up to 50 pounds
• Ability to carry food, dishes, trays, and restaurant supplies safely
• Ability to bend, reach, lift, and move throughout the restaurant during service
• Ability to work in a fast-paced environment during peak service hours

Compensation, Benefits & Perks

• Tip pool shared evenly among staff members
• Opportunity to work in a premier luxury hospitality environment
• Growth opportunities within the Meadowlark Lodge team
• Complimentary ski pass with buddy passes
• Employee Discount on select items
• Employee meal discounts
• Health benefits stipend for the season

Note: This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job. Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.