
Led by chef Zev Bennett
Cuisine, built off the land
Curated by celebrity chef Zev Bennett — sourced and foraged in the Bighorns, and cooked around whatever the forest is giving up that week.
The food program
Locally sourced and curated
At Meadowlark, the food and beverage program are built off a simple philosophy: Highlight the intrinsic beauty of nature’s bounty. Led by the Land, our goal is to strengthen our guest’s connection with nature through the incredible fauna and foliage of the Bighorn Mountains.
Locally produced proteins and products, locally foraged vegetation, and pristine technique ensure our food and beverage program will provide an experience like none other.
As the seasons change, so do we, growing and evolving with the lands around us. Our mission is simple and noble, to provide sustenance for every adventurers journey, and a home for the weary to rest, share, and refuel.

The chef
Zev Bennett
At the helm of the kitchen is Michelin and World’s 50 Best veteran and celebrity Chef Zev Bennett, known for his appearances on Food Network’s Ciao House, Chopped, Cutthroat Kitchen, and Beat Bobby Flay. Chef Zev spent a decade honing his craft in world-renowned kitchens across Thailand, Peru, India, France, and Italy. Bringing together his distinctive creative flair, authentic global flavors, and time-honored culinary techniques, Chef Zev delivers an unforgettable dining experience at Meadowlark’s Lark’s Restaurant & Bar.
Where to eat
Bold Flavors, Unforgettable Settings
- 01
Lark's Restaurant & Bar
Open to the public Friday through Monday: a rustic, elevated room for skiers, riders and anyone passing through.
- 02
Private Culinary Experiences
More details coming soon...
Zev Bennett, as seen in
Around the table
Some tasty eats




Now hiring
Join the kitchen
We’re hiring a head chef, line cooks, bartenders and front-of-house crew for the 2026/2027 winter season.